Soak the egusi to form a thick paste

Place a pot of Palm oil on heat,add garlic,onion and ginger

Stir fry them,then add papper and the egusi

Add little water to it,then give a continuous turning till half done

Add Maggi and salt

Give continuous turning till the egusi becomes solid and dry

Add little water,add all the proteins,allow it cook for few mins

Then,wash and sieve the ugu,add it to the egusi,stir it and cook till dry

Serve