Turkish fried bread

Name: Turkish fried bread
Total time: 900 s
Cuisine: Nigerian
Ingredients: 2 and half cups Flour; 1 cup vegetable oil; 1 Teaspoon Salt; Sugar (optional); Water

Dishes By HLJ... @Heichhh

Kaduna

I love this recipe because it's very easy and quick to cook. Also few ingredients are needed to make this versatile bread. It can be eaten with soups, sauces, can also be served with tea or broken into smaller chunks and served with milk. You can also snack on it plain.. Yeah!

Dishes By HLJ... @Heichhh

Saved

Ingredients

15 mins

2and half cups Flour
1 cupvegetable oil
1 TeaspoonSalt
Sugar (optional)
Water

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Steps

15 mins

1

To the bowl of flour, add in the vegetable oil, salt and sugar(optional). Mix.
2

Add water gradually and mix till a soft dough is formed.
3

Rub oil on your palms and mould dough into small round balls.
4

Flatten dough balls on a flat plate and deep fry in hot oil till golden brown.