A picture of Turkish fried bread.

Turkish fried bread

Dishes By HLJ... @Heichhh

I love this recipe because it's very easy and quick to cook. Also few ingredients are needed to make this versatile bread. It can be eaten with soups, sauces, can also be served with tea or broken into smaller chunks and served with milk. You can also snack on it plain.. Yeah!

I love this recipe because it's very easy and quick to cook. Also few ingredients are needed to make this versatile bread. It can be eaten with soups, sauces, can also be served with tea or broken into smaller chunks and served with milk. You can also snack on it plain.. Yeah!

Turkish fried bread

Dishes By HLJ... @Heichhh

I love this recipe because it's very easy and quick to cook. Also few ingredients are needed to make this versatile bread. It can be eaten with soups, sauces, can also be served with tea or broken into smaller chunks and served with milk. You can also snack on it plain.. Yeah!

I love this recipe because it's very easy and quick to cook. Also few ingredients are needed to make this versatile bread. It can be eaten with soups, sauces, can also be served with tea or broken into smaller chunks and served with milk. You can also snack on it plain.. Yeah!

Saved

Ingredients

15 mins

2and half cups Flour
1 cupvegetable oil
1 TeaspoonSalt
Sugar (optional)
Water

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Steps

15 mins

1

To the bowl of flour, add in the vegetable oil, salt and sugar(optional). Mix.
2

Add water gradually and mix till a soft dough is formed.
3

Rub oil on your palms and mould dough into small round balls.
4

Flatten dough balls on a flat plate and deep fry in hot oil till golden brown.

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Dishes By HLJ... @Heichhh

on January 20, 2020 23:25

Kaduna

Proud foodie

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