Steps
- 1
Wash carrot and dice put aside
- 2
Was onion, dice put aside
- 3
In a sufuria, fry onions till translucent.
- 4
Add in carrots and stir 1 min
- 5
Add water double amount of your rice, mine was 4cuos so I added 8 cups of water.
- 6
Bring to boil, add salt to taste.
- 7
Wash your rice and add to the boiling water.
- 8
Cook on medium heat till water is drained. By now the rice should have cooked and not mashed.
- 9
Serve with your stew of choice.
Made this recipe? Share a Cooksnap!
Let Maria Musumbi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Chef Nena
-

Air Fry with Me
-

Bill
-

Teri-lynn
-

Laura
-

Chef Chriss
-

Coconut cup cake and banana milkshake
Maman Jaafar( Khairan )
-

Maman Jaafar( Khairan )
-

Dishes By HLJ...
-

Ummay Bilal
-

Kumkum Chatterjee
-

Chef Nena
-

2nd Best Burger in the World. 🙂
“The hart Of The Kitchen".🙂
-

Alakai Akana
-

simon
https://cookpad.wasmer.app/us/recipes/11427249








Comments