Cut all the vegetables in jullienes shaped pieces

Boil all the vegetables in a pressure cooker for 10 mins, Heat ghee in a lagan, put the whole spices when it crackles add the slice onion • Add the chicken, cover the lagan with a lid and let it be cooked for 5 min.

Add salt, turmeric and jeera in a wok

Heat it in oil and let it pop

Add the boiled veggies to it and let it cook

Add the curd lower the flame and mix well

Avial is ready