Mix Lentils Pakoda

Name: Mix Lentils Pakoda
Cuisine: Indian
Ingredients: 1/4 cup masoor dal; 1/4 cup green moong dal; 1/4 cup yellow moong dal; 1 finely chopped onion; 2-3 chopped green chillies; 1/2 cup freshly chopped coriander leaves; 1/2 tsp chat masala; 1/2 tsp red chilli powder; to taste Salt; 1/2 tsp cumin powder; Oil to fry

Deepanjali Das @cook_12477078

#goldenapron3
#week14
#post4
pakoda

Deepanjali Das @cook_12477078

#goldenapron3
#week14
#post4
pakoda

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Ingredients

1/4 cupmasoor dal
1/4 cupgreen moong dal
1/4 cupyellow moong dal
1finely chopped onion
2-3chopped green chillies
1/2 cupfreshly chopped coriander leaves
1/2 tspchat masala
1/2 tspred chilli powder
to tasteSalt
1/2 tspcumin powder
Oil to fry

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Steps

1

Mix all the lentils together.Wash them properly & soak for 2 hours.
2

Then drain the water & put them in a mixing jar.Without adding water make coarsely paste.
3

Take them out in a bowl.Now add chopped onion, coriander leaves, green chillies, all dry masalas including salt & mix well.
4

Heat up oil in a wok & fry them in batches until becomes golden brown & crisp on medium flame.
5

Take them out in a paper towel.
6

Serve hot with green coriander chutney & enjoy.