Steps
- 1
Ghee ko ache tarhan garam kar lijiay aur us main elaichi ke danay daal dijiay.
- 2
Us ke baad sawiyan daal ke itna bhonain ke khusbu anay lagay.
- 3
Aik alag pateli main aik say dairh cup pani daal ke cheeni shamil kardain.
- 4
Jab cheeni ghul jaay to sheerah sawiyon main dal dain..
- 5
Badam pistay aur khopray say garnish kar ke serve kariay.
Similar Recipes
More Recipes
-

pinal Patel
-

Deepa Rupani
-

Kulsoom Bukhari
-

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)
Swati Ganguly Chatterjee
-

Jhansi
-

Instant Paddu/Paniyaram/Appe/Suji Appe
Ameya Bhat
-

Shilpa Shah
-

Leelumae
-

Christina
-

Leelumae
-

Leelumae
-

Layla (lulu)
-

phertemer(Mufty)
-

khadija (Deejarh bakery)
-

Air Fry with Me
-

Diksha Singh
-

Sasmita Das
-

Rukayya Mustapha -

Haya Ali
-

Diksha Singh
-

Portuguese custard tarts#minicookpadcooks
nounaskitchen
-

Umluq Mohamed
https://cookpad.wasmer.app/us/recipes/11435446










Comments