Malai Pyaj Curry

Name: Malai Pyaj Curry
Cuisine: Indian
Ingredients: 2 large size onions; 2 medium sized tomatoes; 2 green chillies; 1 inch ginger; 1 tbsp oil; 1 tbsp fresh cream/ malai; 1 tsp Kasuri methi; to taste Salt; 1/2 tsp garam masala; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1 tsp cumin and coriander powder; 1 pinch Asafoetida; 1/2 tsp garlic paste (optional); as needed Curry leaves; 1/2 tsp cumin seeds

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron3
Week1

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron3
Week1

Saved

Ingredients

2large size onions
2medium sized tomatoes
2green chillies
1 inchginger
1 tbsp oil
1 tbsp fresh cream/ malai
1 tsp Kasuri methi
to tasteSalt
1/2 tsp garam masala
1 tsp Red chilli powder
1/4 tsp turmeric powder
1 tsp cumin and coriander powder
1 pinchAsafoetida
1/2 tsp garlic paste (optional)
as neededCurry leaves
1/2 tspcumin seeds

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Steps

1

Take two size onions and cut it in to cubs
2

Separate it's layers
3

Cut tomato, green chillies and ginger
4

Grind it in fine paste
5

Heat oil in kadhai add cumin seeds.., add Asafoetida in it. Add onions and saute it.
6

Cook it for 2-3 minutes,add tomatoes paste. Cook it for more 2 minutes.. When oil starts release from sides add spices In it let it cook
7

Add cream in it and cook it
8

Add Kasuri methi in it. Cook for more 2 minutes and off the flame.
9

Our curry is ready.serve with chapati or fulka.