Matar Rice

Name: Matar Rice
Total time: 2400 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: kg Rice,,,,Half; kg Matar,,,half; cup Oil,,,half; spoon Lahsan Adrak,,,2; spoon Chicken powder,,,,2; spoon Sirka,,,,,2,3; spoon Soya sauce,,,2,3; Salt,,,,,to taste; spoon Hari piyaz,,,,4,5; 2 Shimla mirch,,,; spoon Black pepper,,,,1

Shaheen,s cooking @cook_16478706

# Chinese Go to My kitchen and find Simple Manchurian

Shaheen,s cooking @cook_16478706

# Chinese Go to My kitchen and find Simple Manchurian

Saved

Ingredients

35,40 minutes

5,6 people

kgRice,,,,Half
kgMatar,,,half
cupOil,,,half
spoonLahsan Adrak,,,2
spoonChicken powder,,,,2
spoonSirka,,,,,2,3
spoonSoya sauce,,,2,3
Salt,,,,,to taste
spoonHari piyaz,,,,4,5
2Shimla mirch,,,
spoonBlack pepper,,,,1

Saved

Steps

35,40 minutes

1

Rice dho ky bhiga dein
2

Oil garam kar ky lahsan adrak dal ky bhoonen salt black pepper or chicken powder dal ky
3

Matar dal ky aik glass pani dal ky paky dein 10 minute
4

Pani mein salt 2 spoon dal ky boil kar lein
5

Aik kani rah jaey to matar mein mix kar dein sirka soya sauce add kar dein
6

10,12 minutes dum py laga ky oper sy hari piyaz or shimla mirch barek kat ky mix kar ky paish Karen
7

Simple magar baht mazy dar potato Manchurian ky sath banaen or khaen