Mirchiwada

Name: Mirchiwada
Cuisine: Indian
Ingredients: 4 boiled potato; 8-10 Mirchi Split in the middle; 1 "ginger chopped; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1 pinch turmeric powderall dry masala sauted; To taste salt; 2 chopped green chilli; 2 tbsp green coriander leaves; Oil as required

Bibhasini Patra @cook_9634440

#indianstreet

Bibhasini Patra @cook_9634440

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Ingredients

4boiled potato
8-10Mirchi Split in the middle
1"ginger chopped
1/2 tspgaram masala
1/2 tspchaat masala
1 pinchturmeric powderall dry masala sauted
To tastesalt
2chopped green chilli
2 tbspgreen coriander leaves
Oil as required

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Steps

1

Heat a pan add chopped ginger,green chilli saute for a few minutes.Than add all sauted dry masala.Add boiled and mashed potato,salt mix well and cook for 1 minute. Add chopped coriander leaves mix well. Switch off the flame.
2

Cut the middle portion of the mirchi, stuff the potato mixture. Make a batter of besan,salt,carrom seeds &a pinch of baking soda.
3

Dip the mirchi with besan batter & deep fry the mirchi. Serve with tomato sauce.