Veg Manchurian

Name: Veg Manchurian
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium sized cabbage chopped; 2 chopped onions; 3-4 grated carrots; 1 grated beetroot; 4-5 chopped flowers of cauliflower; 2 chopped capsicum; 1 tsp black pepper powder; 1 tspn red chilli powder; 1 tsp ginger garlic paste; 4-5 chopped green chillies; 1 handfull of spring onion leaves; to taste Salt; Oil; 1/2 tsp Soya sauce, Chilly Sauce, Tomato sauce each; 2 tsp Arrowroot Powder; Water; 8-10 tsp All purpose flour; 1 tsp Chicken Masala powder; 1 onion and capsicum chopped in cubes; 3-4 pcs garlic and green chillies chopped

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

#streetfood #indianstreet #indochinese #pod #repost #goldeapron3 #week1 #recipe2 #shruti_sinha

Saved

Ingredients

2 servings

1medium sized cabbage chopped
2chopped onions
3-4grated carrots
1grated beetroot
4-5chopped flowers of cauliflower
2chopped capsicum
1 tspblack pepper powder
1tspn red chilli powder
1 tspginger garlic paste
4-5chopped green chillies
1handfull of spring onion leaves
to tasteSalt
Oil
1/2 tspSoya sauce, Chilly Sauce, Tomato sauce each
2 tspArrowroot Powder
Water
8-10 tspAll purpose flour
1 tspChicken Masala powder
1onion and capsicum chopped in cubes
3-4 pcsgarlic and green chillies chopped

Saved

Steps

1

Wash the vegetables mentioned above and chop them as finely as you can.
2

Now add red chilly powder, salt, ginger garlic paste, green chillies, half tspn of all the sauces, chicken masala powder to it. Add 8-10 tspn of all purpose flour and 2 tspn of arrowroot powder. Gradually pour water and turn the veggies to a fine doe. Make sure the doe isn't sticky.
3

Make small balls from the doe prepared and keep them aside. Now take a pan and add a good qnty of oil to fry the balls
4

Deep fry the balls till they turn golden brown. They will look alike as shown in the picture below. I used them as starters in my get together party.
5

Similary fry all the balls and keep them aside. Now take out all the extra oil from the pan leaving behind just 2-3 tsps. Add chopped garlic, green chillies, onion and capsicum and stir them for a couple of minutes on a highflame.
6

Take a bowl and add 1 tspn of arrowroot powder to it. Add hlf glass of water, 1/2 tspn of all the sauces to make a mixture.
7

Now pour this mixture to the pan and add 1/2 tspn of balck pepper powder and bring it to a boil. Now add all the balls to the pan and mix it well.
8

Now take out the manchurians in a serving plate and garnish them using spring onion leaves. They are ready to serve.
9

I hope you guys like this recipe.😊❤