Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm gram flour/besan; 2 tsp rava/semolina; 1 inch ginger; 1 tsp jeera(cumin seeds); 1 tsp lime juice; 1 tsp turmeric powder; 1 tsp salt; 1/2 tsp baking soda or eno; as needed Water; 1 tsp mustrad seeds; 2-3 red chillies; 1 tsp urad dal; 2 tsp oil; as needed Curry leaves

Nandana @Desicookpadbynandu

Karnataka

This is the famous Gujarati dish, healthy and easy to make. Check out the recipe.

Nandana @Desicookpadbynandu

Karnataka

This is the famous Gujarati dish, healthy and easy to make. Check out the recipe.

Saved

Ingredients

30 minutes

2 servings

100 gmgram flour/besan
2 tsprava/semolina
1 inchginger
1 tspjeera(cumin seeds)
1 tsplime juice
1 tsp turmeric powder
1 tspsalt
1/2 tsp baking soda or eno
as neededWater
For tempering
1 tsp mustrad seeds
2-3red chillies
1 tsp urad dal
2 tsp oil
as neededCurry leaves

Saved

Steps

30 minutes

1

In a vessel add jeera,ginger,salt,soda,flour,turmeric,rava
2

Add water and mix everything well
3

Grease a plate with oil and pour the mixture and keep it steam for 20 minutes in a medium flame
4

Check the mix with a tooth pick if it is cooked or not.
5

Now in a pan add oil and make the tempering and top it on the dhokla plate
6

Cut into pieces and enjoy!!!