Chicken Stuffed patisapta(snacks)

Name: Chicken Stuffed patisapta(snacks)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/3 cup flour; 2 tbsp semolina; 1 tbsp tomato sauce; 2 tsp besan; 1 tsp Chopped ginger; 1/2 tbsp Chopped garlic; 1.5 tbsp chopped carrot; 1/2 tbsp grated carrot; 1 tsp black pepper powder; To taste salt; 1.5 cups chopped chicken; 1 tbsp capsicum; 2 chopped green chillies; 1 chopped onion; 1 tbsp chopped coriander leaves; 1 tsp red chilli powder; 2 tbsp oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron3
Week-1
Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron3
Week-1
Language-English

Saved

Ingredients

30 minutes

4 servings

1 cuprice flour
1/3 cupflour
2 tbspsemolina
1 tbsptomato sauce
2 tspbesan
1 tspChopped ginger
1/2 tbspChopped garlic
1.5 tbspchopped carrot
1/2 tbspgrated carrot
1 tspblack pepper powder
To tastesalt
1.5 cupschopped chicken
1 tbspcapsicum
2chopped green chillies
1chopped onion
1 tbspchopped coriander leaves
1 tspred chilli powder
2 tbspoil

Saved

Steps

30 minutes

1

In a bowl add flour, semolina,rice flour, coriander leaves,1 chopped green chilli, salt,grated carrot. Make semi thick batter using required water. Keep aside for 1 hour.
2

Add 1.5 tbsp oil to pan. Add garlic and onion. Saute for 2 minutes. Add chicken, salt,red chilli powder, black pepper powder. Saute for 5 minutes. Add capsicum and chopped carrot,1 chopped green chilli, ginger. Saute for 3 minutes. Add tomato sauce.
3

Add besan and saute until dry. The stuffing is ready. Keep again mix well the batter. Brush oil into hot fry pan Add I/4 batter on the pan. Spread nicely. Close with lid for 2 minutes and let it fry for 2 minutes. Open the lid and
4

Add 1/4 of stuffing into it and fold. Make rest of patisapta in this way. Ready to serve.