Classic Chicken Stir-Fry with green chilli

Name: Classic Chicken Stir-Fry with green chilli
Yield: 6serving
Cuisine: Pakistani
Ingredients: 1 teaspoon chilli oil 2 cloves garlic (minced) 1 tablespoon; 1 tablespoons soy sauce; 3/4 cup chicken broth; tablespoons oyster sauce; 1 1/2 kg chicken breast (cut into 1 to 2-inch pieces); 1 tablespoon cornstarch; mixed with 2 tablespoons water; 5 ..6 green chilli (sliced into 2- to 3-inch strips))

Ñôôri Màlîk @cook_16764838

islamabad

#chinese
mjhy ye recipe bht ziada pasnd hai.. jab bhi mera achanak se kuch jaldi banany ka mood hota he mai yehi recipe try krti hon or aur ghar k baqi members ko bhi bht pasnd hai to sabhi shoq se kha lety hen...
And
Go to My kitchen and Find Out steam rice .

Ñôôri Màlîk @cook_16764838

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Ingredients

cook time 20 m

6serving

1 teaspoonchilli oil 2 cloves garlic (minced) 1 tablespoon
1 tablespoonssoy sauce
3/4 cupchicken broth
tablespoonsoyster sauce
1 1/2 kgchicken breast (cut into 1 to 2-inch pieces)
1 tablespooncornstarch
mixed with 2 tablespoons water
5..6 green chilli (sliced into 2- to 3-inch strips))

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Steps

cook time 20 m

1

To prepare the sauce, combine the chilli oil, garlic, ginger, spring onions, soy sauce and oyster saucewater in a bowl set aside.
2

Heat the 2 tablespoons oil in the wok. Add the chicken and stir-fry until lightly browned and no longer pink, about 5 to 6 minutes. Remove the chicken and put on a plate.
3

Stir fry the green chilli,, and chicken broth for about 3 minutes
4

Add cooked chicken,, and stir-fry sauce. Stir well. Cover the wok and let the ingredients cook for about 3 minutes
5

Add the cornstarch and water mixture, stirring to thicken. Remove from the heat.
6

Serve with white rice and enjoy!