Authentic home cooking from Mexico, with US measurements. 
Calabacitas con Queso
With a special touch.
Open in Cookpad AppSteps
- 1
Chop all the vegetables as you like. Honestly, I'm not great at cutting cubes, so I used my little gadget to cut the zucchini.
- 2
Add the zucchini, tomato, and onion to a small pot. Cook for about 3 minutes.
- 3
Next, add 1 tablespoon of sour cream and the green chili pepper. Stir and let it simmer for 2 minutes. (The green chili should be roasted beforehand.)
- 4
Then add the corn (you can use canned), queso fresco, and cilantro. Also add salt and black pepper to taste. Let it simmer so all the flavors combine and the vegetables become tender.
- 5
Let it continue to simmer.
- 6
And that's it! You'll have delicious calabacitas con queso. Fun tip: My grandpa introduced me to slightly charred corn tortillas—they taste amazing (I didn't burn them on purpose). Try serving your meal with one and let me know what you think!
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