Carrot chutney

Name: Carrot chutney
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 carrot; 1 tomato; 1 onion; 5 red chilli; 1 tsp urad dal; 2 garlic; 1/2 inch ginger; as needed Coriander leaves; as needed Curry leaves; 2 tsp oil; to taste Salt; 1/2 tsp Mustard seeds

MAK Recipes @cook_18769035

Chennai

Carrots contain vitamin A, antioxidants, and other nutrients. Evidence suggests that eating more antioxidant-rich fruits and vegetables, such as carrots, can help reduce the risks of cancer and cardiovascular disease. Carrots are also rich in vitamins, minerals, and fiber.
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#Week1

MAK Recipes @cook_18769035

Saved

Ingredients

15minutes

2 servings

1carrot
1tomato
1onion
5red chilli
1 tspurad dal
2garlic
1/2 inchginger
as neededCoriander leaves
as neededCurry leaves
2 tspoil
to tasteSalt
1/2 tspMustard seeds

Saved

Steps

15minutes

1

Cut,onion, tomato, carrot into slices.
2

Heat oil in a pan, add urad dal and fry it to golden brown. Then add garlic, ginger, coriander leaves, onion and carrot. Saute well in oil, then add tomato,cover with lid and cook for 10 minutes.
3

Once it cooled down, grind it to a smooth paste and add salt to taste. Tamper it with oil,mustard seeds and curry leaves.
4

Serve it with idli or dosa