Kachori alu ka sagh

Name: Kachori alu ka sagh
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: Alu 2 large; 4 tsp Oil; 1 tsp Kuti lal mirch; 1/2 tsp Haldi; 1/4 tsp Kalonji; Namak; 2 Hari mirch; Hara dhaniya for garnishing; 1/4 cup Mong dal; Namak; 2 cup Flour (mada); Namak; 2 tsp Oil; 1 glass Pani; 2 cup Oil

Sadaf Nouman @sadaf2010

Karachi

Kachori alu ka sagh

Sadaf Nouman @sadaf2010

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Ingredients

6 to 8 servings

Alu 2 large
4 tspOil
1 tspKuti lal mirch
1/2 tspHaldi
1/4 tspKalonji
Namak
2Hari mirch
Hara dhaniya for garnishing
For filling
1/4 cupMong dal
Namak
For kachori
2 cupFlour (mada)
Namak
2 tspOil
1 glassPani
For frying
2 cupOil

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Steps

1

For sagh recipe Pan main oil garam kry kalinji dal kar fry kry alu or tamam spice add kry ak glass pani dal kar slow flame par cook kry
2

Jab alu gal jy tu hand beater sa mash kar dy last ma hari mirch or hara dhaniya daly sagh ready ha
3

Kachori recipe
Mada ma oil or namak pani dal kar soft si dough bana ly 30 min rest dy
4

Daal ko wash kar ka taro sa pani or namk dal kar half cook kar ly or kitchen towel par dry kar ly jab dry ho jy tu hath sa mash kar ly
5

Ak pan main oil garam kary
Dough ka small small ball bana ly har ball ka darmiyan tori si daal fill kar ka again ball bana ly ab hath sa halka sa press kar ka rolling pan sa roll kary or deep fry kary