Whosaynas Veggies and Bean Sprouts Samosas

Name: Whosaynas Veggies and Bean Sprouts Samosas
Total time: 2400 s
Yield: 35 servings
Cuisine: Indian
Ingredients: 1 cup Green peas; 1 cup Carrots (chopped); 1 cup Potatoes (chopped); 1/2 cup Sprouted beans; 1/4 tsp Mustard seeds; 1/2 tsp Cummin seeds; 4-5 Green chillies (pounded); 1/4 Ginger (pounded); 1/4 tsp Garam masala; 1 tsp Salt; 1 tbsp Sugar; 4-5 Curry leaves (chopped); 1/4 bunch Coriander leaves (chopped); 1 Garlic clove (chopped); 1 Onion (chopped); 1/2 tsp Lemon juice

Husseina Nazir @cook_12708392

#goldenapron3

Usually i do not put sprouted beans, gave a shot and it's fabulous in taste, gujarati style masala

#goldenapron3

Usually i do not put sprouted beans, gave a shot and it's fabulous in taste, gujarati style masala

Husseina Nazir @cook_12708392

#goldenapron3

Usually i do not put sprouted beans, gave a shot and it's fabulous in taste, gujarati style masala

#goldenapron3

Usually i do not put sprouted beans, gave a shot and it's fabulous in taste, gujarati style masala

Saved

Ingredients

40mins

35 servings

1 cupGreen peas
1 cupCarrots (chopped)
1 cupPotatoes (chopped)
1/2 cupSprouted beans
1/4 tspMustard seeds
1/2 tspCummin seeds
4-5Green chillies (pounded)
1/4Ginger (pounded)
1/4 tspGaram masala
1 tspSalt
1 tbspSugar
4-5Curry leaves (chopped)
1/4 bunchCoriander leaves (chopped)
1Garlic clove (chopped)
1Onion (chopped)
1/2 tspLemon juice

Saved

Steps

40mins

1

Boil peas then add potatoes, beans and carrots with salt and little water, when done strain it
2

In a wok put one to two tablespoon of oil and keep on flame add mustard seeds cummin seeds, curry leaves, garlic, green chillies and ginger, let it splutter
3

Add veggies and stir well, after five minutes remove from flame
4

Add garam masala, lemon juice and sugar, mix well and remove from flame
5

When it has cooled down add coriander leaves and onions
6

Fill in the samosas using the wraps and flour glue