Maysor Pak

Name: Maysor Pak
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1,1 /2 cup sugar; 1 , 1/2 cup desi ghee; 1/2 cup oil; pinch salt; pinch baking powder (optional); 3/4 cup water

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron3
#worldwide

I have used besan , from week 1 puzzle.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron3
#worldwide

I have used besan , from week 1 puzzle.

Saved

Ingredients

1 cupbesan (gram flour)
1,1/2 cup sugar
1, 1/2 cup desi ghee
1/2 cupoil
pinchsalt
pinchbaking powder (optional)
3/4 cupwater

Saved

Steps

1

First take besan in the bowl, add 2 tbsp of oil/ghee mix nicely and sieve.
2

Now heat a thick bottomed vessel,add sugar and water, stir continuously till sugar dissolved completely and cook on medium heat until it reaches 1 string consistency.
3

Next in a pan add ghee +oil to heat.
4

Now slowly add besan to the sugar syrup,mix rapidly so that no lumps are formed.
5

Then add ghee + oil mixture (ghee should be very hot and add spoonful at a time) stir continuously.it takes 8 to 10 mins.
6

Cook the mixture until it becomes frothy and ghee separates or start to change it's colour.
7

Immediately pour into the greased,deep pan and leave it for 10 mins.
8

Make the marks to cut into squares or rectangles.let it set until firm.
9

Delicious maysor pak is ready.