#goldenapron3#week1

#goldenapron3Varieties of vegetables are available during the winter season. Carrot, being one, my family loves to have various type of recipes made out of it. Today I have prepared fried rice using carrot, onions, cashew nuts giving an aromat essence by adding bay leaves, cardamom and cumin seeds.

Saute grated carrot well in ghee until the raw smell of the vegetable disappear.#goldenapron#post19

#indiansweets #carrothalwa #wintercravings #dessert #globalapron

#lunch2Vegetable pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices. The ancient Hindu text Mahabharata from India, mentions rice and meat cooked together, and the word "pulao" is used to refer to the dish in ancient Sanskrit works, such as Yajnavalkya smrti. A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions and weddings, though it is not uncommon to eat it for a regular lunch or dinner meal. A pulao is often complemented with either spiced yogurt or raita. Biriyani is another rice dish in the Indian cuisine, similar to pulao, albeit with a different cooking method. The main distinction is that a biryani comprises layers of rice with meat or vegetables and it has more spices, the pulao is not layered and is cooked with light spices.

Yummy and healthy

Fragrant Japanese rice sweetened with carrot, this easy rice dish is a great way to get some added color and nutrition to your meal!

Simple & Tasty..Great meal for any occasion...

# goldenapron