Carrot pulav

Name: Carrot pulav
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 gm boiled rice; 1 kg carrot(graded); 4 onion; 100 gm peas(boiled); 1 tablespoon garam masala; to taste Salt; 10 garlic cloves; 6 green chilli; 3 inch ginger; 20 cashews; 1 cup oil

vidhi vazirani @cook_18490567

#goldenapron3
#week1
#carrot

vidhi vazirani @cook_18490567

#goldenapron3
#week1
#carrot

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Ingredients

30 minutes

5 servings

500 gmboiled rice
1 kgcarrot(graded)
4onion
100 gmpeas(boiled)
1 tablespoongaram masala
to tasteSalt
10garlic cloves
6green chilli
3 inchginger
20cashews
1 cupoil

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Steps

30 minutes

1

Take a utensil heat up oil add cashews to it and fry cashews untill it's colour changes to brown.remove cashews from oil keep them in a plate.
2

In the same oil add onion slices to it and cook it untill it's colour changes to lite brown.then add ginger,chilli and garlic paste.
3

Now add boiled peas,graded carrot,garam masala and salt to it simmer for 15 minutes on low flame.when carrot cook properly then add boiled rice to it.mix it very well
4

Now add cashews in the pulav. Carrot pulav is ready to serve.garnish with coriander leaves and carrot.