First boil the milk. Once it is done. Keep aside. Take 1 cup milk and bring it to room temperature. Add custard powder into the milk. Mix...it well till no lumps are found. Now add this to the remaining milk and mix.. it well. Put it over the induction and stir it continously till it thickens. Remove from induction and keep aside.

In another bowl. Take fresh cream and add powder sugar. Mix..... it properly. Put this already prepared custard mixture. Blend it...

Transfer to a container. Refrigerate for 6 to 8 hrs. After 6 to 8 hrs. Blend it again. Transfer to a container. Cover and freeze for 4 to 5 hrs.