Dry Fruits Custard

Name: Dry Fruits Custard
Cuisine: Indian
Ingredients: 4 tsp Custard Powder; 4 Elaichi(cardamom); to taste Sugar; 1 litre Milk; 1/2 cup Mango; 1/2 cup Pineapple; 1/2 cup Banana; as needed Almonds; as needed Raisins; as needed Cashew nuts

Diksha Singh @cook_20094022

Bangalore

#worldwide

Diksha Singh @cook_20094022

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Ingredients

4 tspCustard Powder
4Elaichi(cardamom)
to tasteSugar
1 litreMilk
1/2 cupMango
1/2 cupPineapple
1/2 cupBanana
as neededAlmonds
as neededRaisins
as neededCashew nuts

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Steps

1

Take 2glass of milk in a vessel.Make it to a boil for about 4-5minutes meanwhile take a glass put custard powder in it and add a bit of water to the powder so that it gets diluted to it.
2

Now put the diluted form into a boiling milk and boil it for 4-5minutes.Now add cadamom powder to it to give it a nice aroma.
3

Turn off the gas flame and let the mixture cool for an hour.
4

Now add chopped fruits to it and dry fruits for garnishing.
5

Custard is ready to it