Moong ki kachori

Name: Moong ki kachori
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup maida; 1 tsp oil; 1/2 tsp salt; 1/3 cup lukewarn water; 1 tsp onion seeds; 1 cup moong; 2 dry red chilli; 1/2 tsp cumin seeds; 1/2 tsp garam masala; 1 tsp roasted cumin powder; 2 tsp sugar powder; to taste Salt; Oil for frying

sushma @cook_20339624

Lukhnow

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#dish name - moong ki kachori

sushma @cook_20339624

Lukhnow

#RSS
#post1
#dish name - moong ki kachori

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Ingredients

20 minutes

4 servings

For dough
2 cupmaida
1 tspoil
1/2 tspsalt
1/3 cuplukewarn water
1 tsponion seeds
For filling
1 cupmoong
2dry red chilli
1/2 tspcumin seeds
1/2 tspgaram masala
1 tsproasted cumin powder
2 tspsugar powder
to tasteSalt
Oil for frying

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Steps

20 minutes

1

Soak the moong for 30 minutes drain the water. after that heat a pan. put 1 tsp oil the add 6 and red chilli. Roast for 2 minutes.
2

After that add moong and saute for 5 minutes until no excess water.let it cool.then grind it in a grinder. Take out in a bowl.
3

Now add salt, cumin powder, garam masala, sugar. Mix it well. Now filling is ready.then take a another bowl. Put maida, salt, ghee. Mix it until crumble. Then add water as need. Make a tight dough. Keep aside.
4

Then take a portion of lemon size dough. Roll it like poori. Then put the 2 tsp filling.cover it. Give kachori shape. Make all kachori like this one.
5

Heat oil. Fry 4-6 kachori at once. Fry it both side until they become golden colour. Take from oil.ready to serve with bhaji.