Black lentil

Name: Black lentil
Total time: 4500 s
Yield: 4 (people)
Cuisine: Indian
Ingredients: 200 gram Black lentil; 2 tablespoon Oil; 2 tablespoon Butter; 3 tomatoes; 2 onions; as needed Garlic; as needed Ginger; 2 green chillies; 1/2 tsp cumin seeds; 1/2 tsp dry coriander powder; to taste Salt; 1/4 spoon Red chilli powder; 1/4 spoon Black pepper powder; 1/2 spoon garam masala; 1/2 spoon turmeric powder

Jyoti Lovely Narang @cook_19596640

Dal makhni #healthy#full of protein

Jyoti Lovely Narang @cook_19596640

Dal makhni #healthy#full of protein

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Ingredients

75 mins

4 (people)

200 gramBlack lentil
2 tablespoonOil
2 tablespoonButter
3tomatoes
2onions
as neededGarlic
as neededGinger
2green chillies
1/2 tspcumin seeds
1/2 tspdry coriander powder
to tasteSalt
1/4 spoonRed chilli powder
1/4 spoonBlack pepper powder
1/2 spoongaram masala
1/2 spoonturmeric powder

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Steps

75 mins

1

First of all chopped the onion and garlic and add it first on boiling of lentil. It takes 5 times of water of lentil for boiling. (1 bowl lentil /5 bowl water) it take extra time for boiling in comparison of other lentils minimum 50 minutes.
2

Chopped the other ingredient like timatoes, ginger,green chillies and soute it in wok and add cumin and dry coriander first in hot oil. Then add ingredients. Soute it well add salt, red chillies,turmeric, black pepper and at last add boiled lentil and serve it with butter.