Chocolate Brownies

Name: Chocolate Brownies
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup + 2 tablespoons salted butter melted; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup melted milk chocolate chips; 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup milk chocolate chips

Kashaf Ahmed @cook_20350038

Karachi

#Refer a friend to Muskaan Kashif

Kashaf Ahmed @cook_20350038

Karachi

#Refer a friend to Muskaan Kashif

Saved

Ingredients

30 minutes

2 servings

1/2 cup+ 2 tablespoons salted butter melted
1 cupgranulated sugar
2large eggs
2 teaspoonsvanilla extract
1/2 cupmelted milk chocolate chips
3/4 cupall-purpose flour
1/4 cupunsweetened cocoa powder
1/2 teaspoonsalt
1 cupmilk chocolate chips

Saved

Steps

30 minutes

1

Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Whisk in melted chocolate until combined and smooth.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
Pour into prepared pan and smooth out.
2

Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing. Sprinkle icing sugar on it, before serving. It's ready.