Coloured Rosettes cake

Name: Coloured Rosettes cake
Total time: 4800 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 6 Eggs; 3/4 cup Sugar; 1 cup Maida; Vanilla essence 1tespoon; 1 packet Whipy whip cream; 1 tin Pinapple broken; Pinapple syrup / fresh milk 1 /2 cup for moist; Baking mould 2 adad; Multi Colour as your require; 1 M nozzle

Hira Naz @Hiranaz

1 Recipe Of Three Colour Dish

Hira Naz @Hiranaz

1 Recipe Of Three Colour Dish

Saved

Ingredients

1hour-20min

8 person

6Eggs
3/4 cupSugar
1 cupMaida
Vanilla essence 1tespoon
1 packetWhipy whip cream
1 tinPinapple broken
Pinapple syrup / fresh milk 1 /2 cup for moist
Baking mould 2 adad
Multi Colour as your require
1M nozzle

Saved

Steps

1hour-20min

1

Preheat oven to 180 degree. Grease your baking mould. Maida ko strainer kar Lein.
2

Beat 6 eggs,3/4 cup sugar and beat in double volume. Add vanilla essence,
3

Than stop beating and add maida and mixture with spatula.
4

And pour mixture in cake mould.
Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
5

Than cool cake and whip the whipping cream.
Sab se phely vanilla sponge ko 2 layer me cut kar Lein
6

Aur phely layer per pinapple syrup Se mosit kar ke whipped cream apply karein.
7

Phir is per pinapple ke pieces dal kar is per 2nd layer rakhn is per b pinapple syrup se moist kar ke whipped cream over all cake per apply karein.
8

Phir laste me cream me multi colour mix kar ke 1. M nozzle se cake per decorat karein.
9

Now Multi Colour Rosettes Cake is ready to serve.
10

Yummm...