Yema rolls

This rolls are among the yummiest and the fluffiest rolls i have ever taste.Me and my family enjoys it a lot
Yema rolls
This rolls are among the yummiest and the fluffiest rolls i have ever taste.Me and my family enjoys it a lot
Steps
- 1
In a clean bowl mix yeast with warm milk and allow it to rise
- 2
Break the eggs
- 3
Add butter
- 4
Add flavour
- 5
Add the flour little at a time
- 6
Mix
- 7
Transfer it over on a working surface
- 8
Mix until Incorporated
- 9
Transfer it into another bowl and allow it to rise for an hour
- 10
Flatten the dough using a rolling pin
- 11
Mix soften butter and condence milk,spread on the dough
- 12
Fold the dough
- 13
Cut and arrange on a grease pan
- 14
Allow to rise for another 30minutes
- 15
Bake for 25/30mins.Serve and enjoy with milk sauce
Made this recipe? Share a Cooksnap!
Let Fatima Ibrahim(Albint,s Cuisine) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Vegetable rava (semolina) upma
Muniswari.G
-

John Scott
-

Uzma Syed
-

Pragati Hakim
-

Beena Radia
-

chef Nidhi Bole
-

Itzel Lomeli
-

Roza -

Itzel Lomeli
-

Laura
-

Tra Cul
-

PittbullMom2014
-

Chris Jordan
-

Oven Grilled full Chicken with garnish
ChefPhunmbi
-

victoria kariuki
-

ChefPhunmbi
-

Deepika Pushkar Sinha _______#DDV😘
-

Fatimah Birma
-

Wine Snob V
-

Ghania Butt
-

Rashmi Kapil Garg
-

Sharayu Tadkal Yawalkar
-

Uova, rosette di salmone e caviale
Miss Fluffy's Cooking (Angie's Italian Cooking)






















Comments