Orange Spiced Cupcakes

Name: Orange Spiced Cupcakes
Yield: 9 cupcakes
Cuisine: Indian
Ingredients: 150 g gluten free flour; 150 g caster sugar; 150 g dairy free spread; 3 eggs; 1 tsp ground cinnamon; 1 tsp ground ginger; Zest of one orange

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and dairy free orange spiced cupcakes with vanilla frosting

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and dairy free orange spiced cupcakes with vanilla frosting

Saved

Ingredients

9 cupcakes

150 ggluten free flour
150 gcaster sugar
150 gdairy free spread
3eggs
1 tspground cinnamon
1 tspground ginger
Zest of one orange

Saved

Steps

1

Preheat the oven to 180 oC
2

Beat together the dairy free spread and caster sugar until light and fluffy
3

Beat in the eggs one at a time
4

Stir in the flour, cinnamon, ginger and orange zest
5

Divide between 9 muffins cases and bake for 20 minutes
6

Remove from the oven and allow to cool completely
7

Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy
8

Pipe onto the cupcakes
9

Decorate with orange zest and ground cinnamon