At first together all ingredients then wash chicken properly and then marinate it with all spices and sauces for half hour then add oil in a pan and let it cook..

It will take half an hour to be tenderize properly then shredded it and gave coal smoke for 1 min.. Then put it aside.....

Then grind green chutni on sill or in food processor and put aside

Now for coleslaw add chopped cabbage mayyoniese and black pepper together and mix and put aside..

Then add flour in a bowl then add beaten egg

Then add milk and beat continuously then add salt and mix again and again...

Then add the batter in four bowl in equal quantity.. Then add 1drop of red colour in 1bowl and mix

Then add green and yellow as well and mix and let the one with it's original colour... Then add 1tbsp of oil in a nonstick pan then add the original colour batter and cook it for 2 to 3 min until it done

Then add oil again then add green and red colour batter

Then put green colour pie and pour green chutni over it and spread evenly

Then put red colour pie and then apply 1.5tbsp chilli garlic sauce and then add shredded chicken.. Now add white colour pie and put coleslaw over it..

Then add yellow colour pie over it then cut and serve...

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