Beef chilli

Name: Beef chilli
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef under cut; Onion sliced 1 large; Capcicum sliced 2 medium; Green chillies 6 sliced; 4 cloves Garlic chopped; to taste Salt; 2 tbsp Soy sauce; 2 tbsp Hot sauce; Oyester sauce2tbsp; 1 tbsp Tobesco sauce; Corn starch (if you want some gravy) 1tbsp+ water; For beef marination; 1 tbsp Soy sauce; 1 tsp Salt; 2 tbsp Corn starch; 1 Egg; 1 tsp Blackpepper

Mumtaz Ramzan @cook_18029896

#chinese
"Go to my kitchen and find out chinese rice and garlic rice and coplete your today'dinner

Mumtaz Ramzan @cook_18029896

#chinese
"Go to my kitchen and find out chinese rice and garlic rice and coplete your today'dinner

Saved

Ingredients

1/2 an hour

4 servings

1/2 kgBeef under cut
Onion sliced 1 large
Capcicum sliced 2 medium
Green chillies 6 sliced
4 clovesGarlic chopped
to tasteSalt
2 tbspSoy sauce
2 tbspHot sauce
Oyester sauce2tbsp
1 tbspTobesco sauce
Corn starch (if you want some gravy) 1tbsp+ water
For beef marination
1 tbspSoy sauce
1 tspSalt
2 tbspCorn starch
1Egg
1 tspBlackpepper

Saved

Steps

1/2 an hour

1

Cut under cut beef into thin slices
2

Cut all vegetables and set a side
3

Merinate the beef mix all merination ingredients and put a side for 15min
4

Heat the oil and fry beef chunks and put a side
5

Now heat some oil saute garlic
6

Mix sauces and cook a while then add fried beef chunks
7

Cook for a min and add veggies cook for a min or two then add capcicum and green chillis and cook for tow min
8

Now add black pepper and adjest the salt to taste(here you have choice to be dry or some saucy it's totally up to you)
9

Here i made it some saucy so i use 1tbsp cornstarch+water and add it into pan and cook for a while and then turn off the flame