Aloo qeema

Name: Aloo qeema
Total time: 3600 s
Yield: 4.5 person
Cuisine: Pakistani
Ingredients: 1/2 kg. Minced beef • 250gms. Potatoes and cut in small pieces •; 2 tomatoes • 1 onion • 6 tbs oil; 6 whole black pepper (Kali Mirch; 1 tsp. coriander (Dhaniya) powder • 1 tsp. salt; 1/4 tsp turmeric (Haldi) powder • ¾ tsp. chilli powder; 1 tsp. ginger paste • 1 tsp garlic paste

Ñôôri Màlîk @cook_16764838

islamabad

Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and vegetables. Potatoes and minced meat are loved by children and adults both..

Ñôôri Màlîk @cook_16764838

islamabad

Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and vegetables. Potatoes and minced meat are loved by children and adults both..

Saved

Ingredients

cook 1hr

4.5 person

1/2 kg.Minced beef • 250gms. Potatoes and cut in small pieces •
2tomatoes • 1 onion • 6 tbs oil
6whole black pepper (Kali Mirch
1 tsp.coriander (Dhaniya) powder • 1 tsp. salt
1/4 tspturmeric (Haldi) powder • ¾ tsp. chilli powder
1 tsp.ginger paste • 1 tsp garlic paste

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Steps

cook 1hr

1

Chop the onion and cook in oil until light brown.
2

Add all the spices and finely chopped tomatoes.
3

Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
4

Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
5

Add potatoes and cook till the potatoes are soft.
6

Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
7

Serve with naan..