Kunafa vermicelli cups

Name: Kunafa vermicelli cups
Total time: 900 s
Yield: 15 servi
Cuisine: Indian
Ingredients: 2 1/2 cup fine vermicelli(roasted); 1 cup butter(melted); 1/2 cup Mozzarella cheese(grated); 1/2 cup paneer(grated); 1 1/2 cup cream; 1 1/2 cup milk; 2 tblsp Sugar; 2 tblsp cornstarch; as needed chopped pistas for garnishing; 3 cups sugar; 1 1/2 cup water; 1 tsp rose water; 1/2 tsp lemon juice

safina khatoon @cook_13792344

#goldenapron3
#worldwide

safina khatoon @cook_13792344

#goldenapron3
#worldwide

Saved

Ingredients

15mins

15 servi

2 1/2 cupfine vermicelli(roasted)
1 cupbutter(melted)
1/2 cupMozzarella cheese(grated)
1/2 cuppaneer(grated)
1 1/2 cupcream
1 1/2 cupmilk
2tblsp Sugar
2tblsp cornstarch
as neededchopped pistas for garnishing
For syrup
3 cupssugar
1 1/2 cupwater
1 tsprose water
1/2 tsplemon juice

Saved

Steps

15mins

1

Take vermicelli in a bowl and break them in very small size.pour melted butter over it and mix very nicely using urs hand.
2

In a deep pan,mix milk,cream,sugar,cornstarch nicely.
3

Now turn on flame on medium low and boil it till it gets thick. When thick turn flame off and add mozzarella cheese and paneer to it,mix well.keep aside to cool.
4

Take cup cake baking tray or very small size oven proof bowl and put cupcake liner in it.
5

Put little amount of vermicelli mix we have prepare in it and press with spoon nicely to set the base layer. Then put some cream mixture on it with spoon spread nicely and then finally last vermicelli layer on it.brush with butter on top.
6

Now put it in preheated ovenand bake at 200°for 15-20mins.It's ready golden and crunchy.
7

Next,mix water and sugar in a pan,keep stirring till it thickens.when it's thickens add lemon juiceand remove from flame.
8

Pour evenly on the ready kunafa as it comes out of oven.it's ready.Garnish with some chopped pista.You can serve it warm or cold.