Moong daal

Name: Moong daal
Cuisine: Indian
Ingredients: 1 bowl moong dal; 5-6 bowl water; 1 spoon salt; 1/4 spoon turmeric powder; 1/3 spoon red chilli powder; 1/2 spoon coriander seeds; 1/2 spoon cumin seeds; 1 tsp ghee; as needed Coriander leaves; 1 onion; 1 tomato; 1 green chilli

Anshul Chaudhary @cook_14716601

#goldenaproen3 .... Post 2
#dalcurry

Anshul Chaudhary @cook_14716601

#goldenaproen3 .... Post 2
#dalcurry

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Ingredients

1 bowlmoong dal
5-6 bowlwater
1 spoonsalt
1/4 spoonturmeric powder
1/3 spoonred chilli powder
1/2 spooncoriander seeds
1/2 spooncumin seeds
1 tsp ghee
as neededCoriander leaves
1onion
1tomato
1green chilli

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Steps

1

Rinse dal well and add fresh water, salt, turmeric powder, coriander seeds in pressure cooker and place it at low flame after one whistle for 25 minutes.
2

Chopped all tadka material
3

Take an another pan and add ghee, heat it and add cumin seeds getting brown. Add chopped materials to prepare tadka. Add red chill and lil bit salt in it, saute it.
4

Add boiled dal in tadka and serve it.