Potato and Scrambled Eggs in Red Chilli Sauce

Name: Potato and Scrambled Eggs in Red Chilli Sauce
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 potatoes, peeled and cut into cubes. Fry until golden brown; 2 eggs, make into scramble; Oil for frying; Red chilli paste; Some salt; Some sugar; Chicken powder; Pepper; Some water; Sweet soy sauce as desired; 2 garlics, smashed and chopped

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Spicy yet still sweet. Nice to enjoy with a bowl od hot rice. Hope you like it!

Iskan Detia Karina @iskandetia28

Bandung, Indonesia

Spicy yet still sweet. Nice to enjoy with a bowl od hot rice. Hope you like it!

Saved

Ingredients

15 minutes

2 servings

2potatoes, peeled and cut into cubes. Fry until golden brown
2eggs, make into scramble
Oil for frying
Red chilli paste
Some salt
Some sugar
Chicken powder
Pepper
Some water
Sweet soy sauce as desired
2garlics, smashed and chopped

Saved

Steps

15 minutes

1

Heat the oil in a pan.
2

Addd in the garlics. Fry until fragrant.
3

Add in the red chilli paste. Stir until pretty much cooked.
4

Add in the potatoes and eggs. Mix evenly with the sauce.
5

Add in the seasonings and soy sauce. Mix again.
6

Add some water if it is too dry.
7

Serve when eveything is good.

Saved

Cooksnaps

Saved

Iskan Detia Karina @iskandetia28

on February 14, 2020 03:22

Bandung, Indonesia

Home cooked halal Indonesian food and others.Hope to give you some inspirations and insights how home cooked and daily Indonesian dishes are 😊Cookpad Ambassador

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Potato and Scrambled Eggs in Red Chilli Sauce

Potato and Scrambled Eggs in Red Chilli Sauce

Ingredients

Steps

Cooksnaps

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