Remove the green body of cabbage, divide into two half and chop (shred like) using cutting board, wood or surface. Set aside

Scrap, rinse properly and grate carrot using grater, set aside in another bowl

Clean green pepper, remove d dirt inside and dice into small pieces

Pour in white vinegar into the bowl of cabbage with enough water and rinse properly, use drainer to remove excess water

Open the can of sweet corn, Farrow and red kidney beans pour it into drainer and rinse

In a tray or salad bowl or plate, pour (spread) in the clean cabbage, add the carrot on it, cucumber, green pepper, red kidney beans, baked beans, sweet corn and diced eggs.

You can either pour in mayonnaise before covering with cling firm or you add the mayonnaise when you are ready to serve

Note: vinegar helps remove dirt and preserve the cabbage for some time. Once coslow is ready please keep chill before eating to prevent spoilage.