Cut cabbage and grind it

Squeeze water from it

Add wheat flour,pinch of salt and ajwain into this water and make dough,add extra water if needed

Add salt and red chilli into squizzed cabbage

Make a small size ball from dough,full stuffing and seal it

Flat with the help of rolling board and pin

Heat a pan and bake both side until golden

Spread ghee on bothside and serve hot with curd

Thanks ♥️🌷🌷🌹