White bean and vegetable soup - vegan

Name: White bean and vegetable soup - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed); 2 cm piece kombu; 1 stick celery, chopped; 1/3 cup squash, chopped; 5 shiitake mushrooms, sliced; 500 ml + vegan stock (or water); 1 1/2 tsp white miso

Alessandra @alessa

This soup is very straightforward to make and tastes delicious 😋 It’s a macrobiotic recipe and very healthy 😊

Alessandra @alessa

This soup is very straightforward to make and tastes delicious 😋 It’s a macrobiotic recipe and very healthy 😊

Saved

Ingredients

2 servings

1-1 1/2 cupcooked white beans eg cannellini (drained and rinsed)
2 cmpiece kombu
1 stickcelery, chopped
1/3 cupsquash, chopped
5shiitake mushrooms, sliced
500 ml+ vegan stock (or water)
1 1/2 tspwhite miso

Saved

Steps

1

Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
2

Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
3

Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
4

That’s it! (I take the kombu out before serving). Serve and enjoy 😋