Cooking Instructions
- 1
Heat oil in a kadahi/heavy bottomed vessel.Add oil and heat till smoking point.Fry 1 sliced onion till golden brown,take out.
- 2
Dissolve turmeric powder in 2 tbsp water,add to remaining oil,stir immediately.Add mutton to the oil and fry on medium heat for 5 minutes.Add whole garam masala also.
- 3
Now add another sliced onion,red chillipowder,coriander powder and salt.mix well Cook for 2 minutes on low flame.
- 4
Meanwhile grind fried onion,coconut powder,poppy seeds and curd.Make a smooth paste.
- 5
Add this paste to mutton,mix well.Add 2 cups water,cover and cook on low -medium flame for 40 -45 minutes or till mutton is tender.
- 6
Now add garam masala powder and lotus seeds.Mix and further cook for 2 minutes on low flame.
- 7
Mutton curry is ready. Put off flame and leave for 5 minutes. Add kewra water.Mix. Mutton kadahi with lotus seeds is ready to serve.
- 8
Serve with naan/parathe.
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