Amaranth Moong Dal Curry

Name: Amaranth Moong Dal Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch amaranth leaves; 100 gm moong dal; 1 potato peeled & cut into small chunks; 1 eggplant cut into small chunks; 1 piece pumpkin (150g) cut into small chunks; 150 gm arum peeled & cut into small chunks; 150 gm yam peeled & cut into small chunks; 1/4 tsp turmeric powder; To taste salt; 1/2 tsp panch phoron; 2-3 dry red chillies; 4-5 garlic cloves crushed; 1-2 tsp mustard oil

Pratima Mohanty @cook_13984189

#dalcurry

Pratima Mohanty @cook_13984189

Saved

Ingredients

25-30 minutes

4 servings

1 bunchamaranth leaves
100 gmmoong dal
1potato peeled & cut into small chunks
1eggplant cut into small chunks
1 piecepumpkin (150g) cut into small chunks
150 gmarum peeled & cut into small chunks
150 gmyam peeled & cut into small chunks
1/4 tspturmeric powder
To tastesalt
1/2 tsppanch phoron
2-3dry red chillies
4-5garlic cloves crushed
1-2 tspmustard oil

Saved

Steps

25-30 minutes

1

First of all clean the amaranth leaves, wash and chop finely. Wash the vegetables too and set them aside.
2

In a deep pan fry the moong dal for a while on a low medium flame. Then pour some water as needed. Add turmeic powder, salt and let the moong dal boil for 15 minutes.
3

Now add vegetables and let them cook for 5-7 minutes. Next add amaranth leaves and cook for 3-4 minutes or till just done. Remove from the gas.
4

Heat oil in a wok. Add panch phoron and dry red chillies followed by crushed garlic cloves. Fry till garlic cloves turn translucent.
5

Now add the mixture (boiled dal, veggies & amaranth leaves) to it and mix well. Turn off the flame.
6

Thus ready is the amaranth moong dal curry for being served hot with rice or chapati.