Open in Cookpad AppSteps
- 1
In a bowl add Maida,water,salt and mix well and kneading for 10 mins for a soft dough
- 2
Add oil and keep aside for 3 hours or more hours,so it becomes very soft
- 3
After 3 hrs or more make ball shape add little oil and keep for another 15 minutes
- 4
After 15 minutes,spread some oil on clean table and work out the dough with hand and cut into strip and keep aside
- 5
Roll it and keep aside for another 10 mins after cook the parota by drizzling ghee both side while cooking and serve hot with any side dish
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Dhruti Chaitanya Shah -
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https://cookpad.wasmer.app/us/recipes/11503281
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