Potato Rosti

Name: Potato Rosti
Total time: 900 s
Yield: Makes 4 servings
Cuisine: British
Ingredients: 2 large floury potatoes; 1 large knob of butter; Salt and pepper

Emilys Home Cooked Kitchen @emilyshomeCK

So easy to make and so very delicious, have them for breakfast or for dinner, crispy buttery on the outside and soft in the middle!!

I’ve done plain rosti’s, I’ve used a truffle salt in my recipe! But you can add herbs, garlic and onion if you like, just grate them with the potato!

These are a good make ahead recipe, they can be simply heated up in the oven. Perfect for freezing too!

So easy to make and so very delicious, have them for breakfast or for dinner, crispy buttery on the outside and soft in the middle!!

I’ve done plain rosti’s, I’ve used a truffle salt in my recipe! But you can add herbs, garlic and onion if you like, just grate them with the potato!

These are a good make ahead recipe, they can be simply heated up in the oven. Perfect for freezing too!

Emilys Home Cooked Kitchen @emilyshomeCK

So easy to make and so very delicious, have them for breakfast or for dinner, crispy buttery on the outside and soft in the middle!!

I’ve done plain rosti’s, I’ve used a truffle salt in my recipe! But you can add herbs, garlic and onion if you like, just grate them with the potato!

These are a good make ahead recipe, they can be simply heated up in the oven. Perfect for freezing too!

So easy to make and so very delicious, have them for breakfast or for dinner, crispy buttery on the outside and soft in the middle!!

I’ve done plain rosti’s, I’ve used a truffle salt in my recipe! But you can add herbs, garlic and onion if you like, just grate them with the potato!

These are a good make ahead recipe, they can be simply heated up in the oven. Perfect for freezing too!

Saved

Ingredients

15 minutes

Makes 4 servings

2large floury potatoes
1large knob of butter
Salt and pepper

Saved

Steps

15 minutes

1

Peel the potatoes.
2

Next grate them, into a clean tea towel.
3

Wrap it up. And squeeze out as much liquid as you can into a bowl or sink.
4

Unwrap and scatter on the tea towel breaking up clumps.
5

Season liberally.
6

Now divide into 4 equal portions, I used a half cup measure.
7

Heat a large frying pan to a medium high heat. Add the butter.
8

Now you don’t have to use a mould or a cookie cutter, you can spoon the mixture into the pan pressing down. I used a mould, press down the mixture into the mould! Repeat 4 times.
9
10

Gently fry the potatoes until golden underneath! It takes 4-5 minutes. Then flip them over.
11

Now fry them this side again for a similar amount of time.
12

When crisp on both sides and cooked all the way through they are ready to serve! Enjoy 😉

Saved

Cooksnaps

Saved

Emilys Home Cooked Kitchen @emilyshomeCK

on February 02, 2020 15:21

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷