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Beans-Peas Curry
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A picture of Beans-Peas Curry.

Beans-Peas Curry

Mohita Acharya Trivedi
Mohita Acharya Trivedi @cook_20019751
Ahmedabad, Gujarat

Beans-Peas Curry

Mohita Acharya Trivedi
Mohita Acharya Trivedi @cook_20019751
Ahmedabad, Gujarat
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Ingredients

4 servings
  • 1/2 cupPeas
  • 1 cupBeans (any variety)
  • 1 cupBesan
  • 1 cupButtermilk
  • 1medium Onion
  • 1small Tomato
  • 8Garlic Cloves
  • 1 inchGinger
  • 1 tspAjwain for tadka
  • 1/2 tspHing for tadka
  • 2 tbspGroundnut Oil for tadka
  • 1 tbspRed Chilli Powder
  • 1 tbspCoriander Powder
  • Salt as per taste
  • As neededCoriander Leaves for garnishing
  • 1small lemon
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Steps

  1. 1

    In a Microwave bowl add peas, cut beans and add. Wash properly. Into add chopped Tomato and Onion. Mix well and microwave it for 5 mins.

    A picture of step 1 of Beans-Peas Curry.
    A picture of step 1 of Beans-Peas Curry.
  2. 2

    Meanwhile in another bowl put buttermilk. Into add Besan and stir properly to avoid lumps. In a small tadka pan put some oil. As oil get heated add Ajwain and Hing.

    A picture of step 2 of Beans-Peas Curry.
    A picture of step 2 of Beans-Peas Curry.
  3. 3

    Add tadka and Besan batter into the vegetables once done. Mix all together. Microwave it for another 10 mins.

    A picture of step 3 of Beans-Peas Curry.
    A picture of step 3 of Beans-Peas Curry.
  4. 4

    After 10 mins take out from Microwave. Stir it one and keep it againg for anonther 5 mins. After 5 mins take it out and Garnish it with Coriander leaves and lemon juice. Serve hot with Chapati. Enjoy Meal!

    A picture of step 4 of Beans-Peas Curry.
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Mohita Acharya Trivedi
Mohita Acharya Trivedi @cook_20019751
on February 02, 2020 15:51
Ahmedabad, Gujarat
I am basically a housewife. I am a writer too and love experimenting things in my Kitchen. Recipes which turns out well in taste and is liked by family are being repeated.
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