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Ingredients

  1. 1, small container heavy cream
  2. 2 Tbutter
  3. 1 packageshredded parmesan cheese
  4. Desired seasonings (oregeno, garlic powder)

Cooking Instructions

  1. 1

    Melt butter over low then add cream until it begins to bubble.

  2. 2

    Once it barely begins to bubble, add cheese. Stir until cheese is melted and smooth.

  3. 3

    Add seasonings. Continually stir during whole process to prevent burning and don't cook on high.

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Brooklyn Sorenson
Brooklyn Sorenson @cook_12547674
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