Brown Sugar Boba Milk

During the pandemic, I watched a video of a popular influencer making brown sugar boba at home. It looked easy, but when I tried it myself, I realized it was quite challenging (I secretly threw away the first batch; this is the second one). Later, I enlisted some help, and with four hands working quickly, we rolled the dough into balls before it cooled down. After finishing, I had only one thought: next time I want brown sugar boba, I'll just buy it from a bubble tea shop!

The kids wanted bubble tea, but I wasn't comfortable ordering delivery. So, let's make it ourselves! It's very simple and a great parent-child activity. Let the kids roll the pearls!

Friends are coming over ^^

A relaxing afternoon calls for making a sweet treat!

Where to buy?: https://haostore.fami.life/000616/

Milk tea panna cotta with brown sugar bubbles is surprisingly delicious.

This QQ soft layer cake was so delicious that my eldest son couldn't stop eating it, bite after bite, it just got more and more enjoyable.

Taiwanese pearls have become famous abroad, with their chewy texture leaving a lasting impression. Spend a leisurely weekend making them with your kids, and when they say the store-bought ones aren't as good, it's all worth it!

I drink this coffee everyday. I thought that if I'm going to drink coffee, I should try to make it healthy! This is even more enjoyable if you try with different kinds of brown sugar.There are all kinds of brown sugar, but if you use ginger brown sugar then you'll have a ginger latte! It'll warm you right up! If you crave for something sweet, nibble on a knob of brown sugar. Recipe by Mikie recipe

25 April 2020 - We are now in circuit breaker week 4 (another 4 more weeks to go) in Singapore. Many shops are close. Trying to re-create the popular desserts. Using a very cheap ingredients but the process was quite tedious 😄 but everyone likes it, so i guess worth the effort 👍Recipes are taken from:https://www.chinasichuanfood.com/how-to-make-boba-pearls-at-home/#wprm-recipe-container-18768http://www.qiuqiufood.com/taiwanese-taro-balls/

DIY milk tea is a much better option in order to cut all the added sugar in half and steer away from the unwanted additives, especially those found in the instant (and flavored) powdered ones.I'll add more concoctions as I experiment and try them. :)

If it isn’t quarantines time, I think I am going to drive to my favorite boba tea place. Yeah I love boba tea. But sadly I can’t go anywhere during this quarantines time. While I am thinking about boba drinks, my eyes caught up on the ripe mangoes laying on the countertop. There’re 3 ripe mangoes I have to finish them soon before it goes bad. Then I have an idea, why don’t I use them to make my own mango boba???And I more happy when I found that I still have some of uncooked tapioca pearl in my pantry. So better don’t waste the time, hurry up, make it, and drink it.And after 10 minutes later, here is. Homemade mango boba smoothie from my kitchen and made by me. If any of you fun of mango and boba, here is the recipe!

I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series.If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk.For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal.(brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi

Dayoff ......lol

There are many recipes out there for brown sugar and ginger, but I wanted to make a version that was as concentrated as possible easily. I used to make this the "even easier" way, but ever since I encountered Cookpad user La Land's brown sugar syrup I've been adding mizuame to mine too. This is how I've been making this several times since last year.The amount of brown sugar that will melt in the juices that come out of the ginger is limited. If you use the "easier" method in particular, the lower the humidity the harder it is for the sugar to melt. You can just stir it up from the bottom of the jar before using, or put the jar in hot water to warm it through, and any crystallized parts will melt. Recipe by Soraten mama

I always use my favorite ingredient when making a sandwich. So I decided to increase the nutrition value, by making bread that uses fiber and mineral rich wheat bran.I think kneading it quickly and letting it rise properly are important.Please adjust the amount of yeast used based on how moist the dough is. Please adjust your oven based on it's strength. Recipe by geosmin

Yoghurt and jam is a standard combination, but in my house, we have always combined milk and jam to make drinks.I often make my own jam, so I usually pour the milk into the bowl after I've made the jam. Here is my blueberry pudding recipe:.It's nice if you add honey too. Recipe by Yuuyuu0221

My Dad's hometown is on an island that specializes in producing brown sugar so I always wanted to try it in a recipe, so why not cupcakes? This is another one in my "moist" baked goods series. I really wanted to combine this recipe with another one, but the instructions would be too long so I decided to split them.I also recommend mixing sesame seeds into the batter or adding a little ginger or cinnamon powder into the dry ingredients.[Brown Sugar Coffee Version] If you want a more robust coffee flavour, then mix instant coffee with coffee liqueur. If you just double up the ingredients, it will be too strong.You can freeze these but wrap them with cling film first. Recipe by Sabumochi. Yields 6 muffins (halve the ingredients for 3).

I made a brown sugar version of my plain steamed buns.All you have to do is stir it around and then put it in the steamer.If you don't mix the brown sugar in completely, the finished product actually looks really nice in my opinion.If using regular milk, increase the amount to 160 ml.If the finished dough seems be a bit hard, you can add in 10 ml more of milk. Recipe by milk*cocoa

I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!The brown sugar agar is less sweet than the agar jelly and ice cream.I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai

I missed the sweetness of brown sugar so decided to try making these. Once you have one, you won't be able to stop.The dough will be really sticky, so make sure you dust it well. If there is still flour on before steaming, remove it with a brush. Recipe by Kokoa mama

🏆Cookpad Annual Culinary Award🏆 Point Challenge, create your own personal recipe book! Bubble tea presented as crème brûlée, delicious and simple.

Panna Cotta is a delicious yet simple dessert that just needs some time to set. This tasty, smooth milk tea panna cotta with some brown sugar tapioca pearls is sure to be a hit with both adults and kids.

I had about three drops of store brought syrup left but had already made breakfast of pancakes, eggs, and beef bacon so i had to improv. i remembered this recipe from when i worked in a restaurant and someone forgot to add syrup to the delivery list.

Another mulberry transformation recipe with a sweet and tangy flavor and a hint of honey aroma. Perfect for hot weather, you have to try it!

I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread.The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru