This recipe is translated from Cookpad Taiwan. See original: 
粒粒皆辛苦的美味-鮮奶黑糖珍珠
粒粒皆辛苦的美味-鮮奶黑糖珍珠 
Delicious Homemade Brown Sugar Boba Milk
阿文 @cook_Vicky
During the pandemic, I watched a video of a popular influencer making brown sugar boba at home. It looked easy, but when I tried it myself, I realized it was quite challenging (I secretly threw away the first batch; this is the second one). Later, I enlisted some help, and with four hands working quickly, we rolled the dough into balls before it cooled down. After finishing, I had only one thought: next time I want brown sugar boba, I'll just buy it from a bubble tea shop!
Open in Cookpad AppCooking Instructions
- 1
Combine brown sugar and water in a pot on the stove. Stir over low heat until dissolved, then increase to high heat and bring to a boil. Remove from heat and gradually mix in the tapioca starch while stirring.
- 2
Flatten the dough, cut it into strips, then into small pieces, and roll into balls. Dust with a little dry starch. Once all are shaped, sift to remove excess starch and cook them.
- 3
In a pot, bring 10 times the amount of water to a boil. Add the boba and stir with a spoon to prevent sticking. Cover and simmer on low heat for 20 minutes, then turn off the heat, drain, and place in ice water.
- 4
Boil the brown sugar syrup, add the chilled boba, and bring to a boil again. Reduce to medium-low heat, cover, and cook for another 20 minutes, stirring occasionally to prevent sticking. Turn off the heat and let it sit covered for 15 minutes before uncovering.
- 5
Find a clear glass, add some brown sugar boba, swirl the syrup around the inside of the glass, then add ice and fresh milk. Your delicious brown sugar boba milk is ready!
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