This recipe is translated from Cookpad Taiwan. See original: 
黑糖珍珠鮮奶
黑糖珍珠鮮奶 
Open in Cookpad AppCooking Instructions
- 1
Mix brown sugar and water.
- 2
Heat in a pot over high heat.
- 3
Once boiling, reduce to low heat and quickly stir in tapioca starch to form a dough. Remove from heat once it forms a ball.
- 4
Knead the dough by hand until smooth (like washing clothes).
- 5
Divide the dough and cut into small pieces. Don't make them too big, as they will expand when cooked (wrap unused dough in plastic wrap to prevent drying).
- 6
Roll into balls, using a little tapioca starch to prevent sticking (if not using immediately, freeze them).
- 7
Cooking the pearls: Use a ratio of 1 part pearls to 10 parts water. Ensure there's enough water to prevent drying out.
- 8
Bring water to a boil and add the pearls.
- 9
Once all the pearls float, cover the pot and simmer over medium heat for 20-25 minutes (depending on the size and quantity of pearls).
- 10
Turn off the heat and let them sit for 20 minutes.
- 11
After resting, soak in cold water (this makes them chewy).
- 12
Brown Sugar Syrup:
Boil brown sugar with a little water, then turn off the heat (less water makes it thicker and sweeter).
- 13
Remove pearls from cold water and mix evenly with the brown sugar syrup.
- 14
Place pearls in a cup, swirling them around the edge.
- 15
Add fresh milk to finish. I used less brown sugar syrup, so the color is lighter.
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