Brown Sugar Bubble Milk

The kids wanted bubble tea, but I wasn't comfortable ordering delivery. So, let's make it ourselves! It's very simple and a great parent-child activity. Let the kids roll the pearls!

Where to buy?: https://haostore.fami.life/000616/

The boba is black, the milk is white, sugar is sweet, and so are you!

Milk tea panna cotta with brown sugar bubbles is surprisingly delicious.

This QQ soft layer cake was so delicious that my eldest son couldn't stop eating it, bite after bite, it just got more and more enjoyable.

I drink this coffee everyday. I thought that if I'm going to drink coffee, I should try to make it healthy! This is even more enjoyable if you try with different kinds of brown sugar.There are all kinds of brown sugar, but if you use ginger brown sugar then you'll have a ginger latte! It'll warm you right up! If you crave for something sweet, nibble on a knob of brown sugar. Recipe by Mikie recipe

During the pandemic, I watched a video of a popular influencer making brown sugar boba at home. It looked easy, but when I tried it myself, I realized it was quite challenging (I secretly threw away the first batch; this is the second one). Later, I enlisted some help, and with four hands working quickly, we rolled the dough into balls before it cooled down. After finishing, I had only one thought: next time I want brown sugar boba, I'll just buy it from a bubble tea shop!

Friends are coming over ^^

Taiwanese pearls have become famous abroad, with their chewy texture leaving a lasting impression. Spend a leisurely weekend making them with your kids, and when they say the store-bought ones aren't as good, it's all worth it!

I always use my favorite ingredient when making a sandwich. So I decided to increase the nutrition value, by making bread that uses fiber and mineral rich wheat bran.I think kneading it quickly and letting it rise properly are important.Please adjust the amount of yeast used based on how moist the dough is. Please adjust your oven based on it's strength. Recipe by geosmin

I tried this over and over again striving for a sweet and fragrant bread, failed time and again, and finally settled on this little number. I am picky about using the 3g of yeast, as well as the cube brown sugar. Also by adding in the mizuame syrup, you can then make a milder and softer bread.The brown sugar milk will be extremely hot upon taking it out of the microwave, so take care not to burn yourself! (let it cool down to skin temperature and then add in the dough). Cover with plastic wrap in order to keep it from drying out, and place a wet paper towel on top of that! It will get wet enough from the top of the wrap It will turn into a delicious and sweet bread just like that. Recipe by Nachuriru

I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series.If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk.For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal.(brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi

Dayoff ......lol

I really like brown sugar, so made this recipe. My favorite way to eat it is with vanilla ice cream. I make this almost everyday!The brown sugar agar is less sweet than the agar jelly and ice cream.I prefer soft agar, (3 cups of water for 1 packet of agar), but my daughter prefers firmer agar, so the recipe written here lists a compromised amount. Recipe by Anchomai

I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too.The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda

Personally, I love this recipe, but only on very special occasions do, and you can always give him or them your personal touch my fam. love it !!!

A warm, sweet drink, to help you sleep or relax.

My Dad's hometown is on an island that specializes in producing brown sugar so I always wanted to try it in a recipe, so why not cupcakes? This is another one in my "moist" baked goods series. I really wanted to combine this recipe with another one, but the instructions would be too long so I decided to split them.I also recommend mixing sesame seeds into the batter or adding a little ginger or cinnamon powder into the dry ingredients.[Brown Sugar Coffee Version] If you want a more robust coffee flavour, then mix instant coffee with coffee liqueur. If you just double up the ingredients, it will be too strong.You can freeze these but wrap them with cling film first. Recipe by Sabumochi. Yields 6 muffins (halve the ingredients for 3).

There are many recipes out there for brown sugar and ginger, but I wanted to make a version that was as concentrated as possible easily. I used to make this the "even easier" way, but ever since I encountered Cookpad user La Land's brown sugar syrup I've been adding mizuame to mine too. This is how I've been making this several times since last year.The amount of brown sugar that will melt in the juices that come out of the ginger is limited. If you use the "easier" method in particular, the lower the humidity the harder it is for the sugar to melt. You can just stir it up from the bottom of the jar before using, or put the jar in hot water to warm it through, and any crystallized parts will melt. Recipe by Soraten mama

Very moist and delicious

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.

I was confused with my previous review lol I use the brown sugar sauce to drizzle over my carmel sundae cake. I made the rum sauce for my christmas pudding and i like to put both rum and vanilla extract in it for a smooth and not overpowering rum flavour. Yum Yum !

This is a summer cool sweet.

This is the caramel milk that my mother-in-law makes for us if we get sick.*When making the caramel, please adjust the temperature depending on your stove.*If the milk is cold when it is poured over the caramel, the caramel will go hard, so be careful. For 1 serving. Recipe by SIVKO

While I was having a coffee and a crepe, I thought up this creamy and fluffy bread.Please adjust the baking time according to your oven. When you take the rolls out of the pan, they are baked correctly if the bottom is a light golden brown.If it doesn't have any color, then please return the rolls to the oven and bake some more.You don't have to return them to the pan at this point. Recipe by pogue

I love brown sugar, so I kneaded it into my everyday bread.As the occasion calls for it, please sprinkle with flour while making this. You can of course use a chiffon mold to make this aside from a ring mold. Or, roll up into small rolls after cutting into 8 equal portions and then bake of you like. For 18 cm [7.1 in] ring cake pan. Recipe by Karin