This recipe is translated from Cookpad Taiwan. See original: 
【新南糖廠】 黑糖珍珠牛奶
【新南糖廠】 黑糖珍珠牛奶 
Brown Sugar Bubble Milk
新南糖廠【黑糖．冰糖專業】 @cook_20901515
Where to buy?: https://haostore.fami.life/000616/
Open in Cookpad AppCooking Instructions
- 1
Gather all the necessary ingredients.
- 2
Boil 4 1/4 cups (about 1000 ml) of water over high heat. Once boiling, add 200 g of dried tapioca pearls and stir continuously for one minute. (The water to pearl ratio is about 5:1)
- 3
Once the water and pearls are slightly boiling, cover the pot partially and simmer over medium-low heat for 25 minutes, leaving a 3/4 inch (2 cm) gap in the lid. Stir occasionally.
- 4
Turn off the heat and let the pot sit covered for 30 minutes without opening the lid.
- 5
Rinse the pearls under cold water and drain to enhance their chewy texture. Set aside.
- 6
Combine 140 g of brown sugar powder and 1/3 cup (about 70 g) of water, and start cooking the brown sugar syrup. (The powder to water ratio is about 2:1)
- 7
Once the water boils, add the reserved pearls from the previous step and continue cooking for 5 to 10 minutes until thickened, then turn off the heat and set aside.
- 8
Pour 140 g of the cooked brown sugar pearls into a cup, swirling slightly to create a coating effect on the sides.
- 9
Add ice cubes to fill the cup, then pour in 3/4 cup (about 200 ml) of milk to complete the brown sugar bubble milk.
★ The final product is a 500 ml drink.
★ You can adjust the amount of brown sugar pearls and milk according to personal preference.
★ For a video tutorial, visit: https://www.facebook.com/sinnanTW/videos/2346690502301700
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「瀰漫一甲子的臺灣甜味，來自黑糖的故鄉—臺南南化」 新南糖廠創立於1952年，至今已有68年，是唯一保有日式傳統工藝的糖廠，以黑糖製造聞名全台。走近臺南新南糖廠，即可從空氣中聞到濃厚的黑糖香氣！官網：http://shingnan-sugar.com/FB：https://www.facebook.com/sinnanTW/哪裏買？：https://haostore.fami.life/000616/
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