Aloo tikki

Name: Aloo tikki
Cuisine: Indian
Ingredients: 4 medium boiled potatoes; 1 medium onion finely chopped (optional); 2 finely chopped green chillies; 1/2 tsp ginger paste; 1 tsp lime juice; 1/2 tsp coriander powder; 1 tsp red chilli powder(as required); 2 tsp corn flour or rice flour; 1/2 tsp chat masala; 1 tsp garam masala; 2 tbsp bread crumbs; 1 tsp Sesame seed(optional); to taste Salt; as needed coriander (chopped leaves); as needed Oil for shallow fry

Relish the Delish @cook_20014666

Aloo tikki

Relish the Delish @cook_20014666

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Ingredients

4medium boiled potatoes
1medium onion finely chopped (optional)
2finely chopped green chillies
1/2 tspginger paste
1 tsplime juice
1/2 tspcoriander powder
1 tspred chilli powder(as required)
2 tspcorn flour or rice flour
1/2 tspchat masala
1 tspgaram masala
2 tbspbread crumbs
1 tspSesame seed(optional)
to tasteSalt
as neededcoriander (chopped leaves)
as neededOil for shallow fry

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Steps

1

Boil potatoes until they get cooked. Care need take to be taken to not to make mushy or soggy. Let it allow to cool then mash in a mixing bowl. Make sure there are no chunks.
2

Add all the above ingredients to a mixing bowl and mix well.
3

Divide the mixture to equal parts. Make balls out of them. Flatten them to make tikki. Thin tikkis will cook well and get crispy when fried.
4

Heat a pan, add a tsp of oil and shallow fry them until they turn golden. Keep flipping them to both the sides and fry.
Remove on a absorbent kitchen paper.
5

Serve aloo tikki hot with a chutney or as a burger patty.