Easy Souffle Brownie

Name: Easy Souffle Brownie
Yield: 8 servings
Cuisine: British
Ingredients: 3 Eggs; 1/3 Cup 'No Added Sugar' Chocolate Hazelnut Spread; 1/3 Cup Ground Almonds

Claire Dolci @cook_18138802

Cornwall

No Added Sugar & Flourless

Claire Dolci @cook_18138802

Cornwall

No Added Sugar & Flourless

Saved

Ingredients

8 servings

3Eggs
1/3 Cup'No Added Sugar' Chocolate Hazelnut Spread
1/3 CupGround Almonds
1/2 tsp Cocoa Powder

Saved

Steps

1

Whisk up the 3 eggs in a bowl until light and fluffy
2

Add Chocolate spread, whizz until blended.
3

Add Ground Almonds and Cocoa Powder. Mix together.
4

Pour into lined tin (approximately 8 1/2 *4 1/2", 12*22 cm)
5

Cook on 180c for 15 mins
6

Turn out onto cooling rack.
7

Cut into 8 squares to serve.
8

Add to or take away from this recipe as you wish....... Maybe you could add chopped dates, chocolate chips, chopped nuts, sultanas, marshmallows, pumpkin seeds etc. Or, Maple syrup if you wish it to be sweeter or salt if you want it to be less sweet. You could also change the flour choice. Endless variations.