Focaccia
From the book One Night in Italy. It can be adapted to taste - try brushing with garlic and rosemary-infused olive oil or adding cooked onions and olives before baking.
Focaccia
From the book One Night in Italy. It can be adapted to taste - try brushing with garlic and rosemary-infused olive oil or adding cooked onions and olives before baking.
Cooking Instructions
- 1
Place the dried ingredients in a bowl, then add the olive oil and 150 ml of the water. Stir to form a dough, then knead for ten minutes while you gradually add the remaining water. You can also do this in a food mixer using a hook if you prefer.
- 2
Lightly oil a work surface then tip out the dough and knead for a further five minutes. Now oil the inside of a clean (large!) bowl and put the dough inside. Cover with a tea towel and leave in a warm place until the dough has doubled in size.
- 3
Once the dough has risen, you need to punch it a few times. Then tip the dough onto a large baking sheet lined with greaseproof paper, flatten it and pull it into the corners so that it's the right shape. Leave to prove for another hour.
- 4
During the time, preheat the oven to 220°C. Before baking, press your fingers into the dough to make dimples, then drizzle the loaf with olive oil and sprinkle over the sea salt.
- 5
If you're adding cooked red onions etc, nows the time to do that.
- 6
Bake in the oven for 20 minutes.
- 7
Best served hot, with an extra drizzle of olive oil.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Focaccia Focaccia
I wanted to eat a really soft and tender focaccia rather than the usual type, so I adjusted a recipe I had for pizza crust.Bake it at a high temperature for a short time.In my gas oven, it's browned in about 2 minutes, so I take it out then. It's very soft.If you use a bread machine for all the steps up to Step 8, it's ultra-easy. Recipe by Pitarou
-
Focaccia Focaccia
Recipe 📜 and photo 📸credit: @the.glitter.graterThe smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.
-
Focaccia bread Focaccia bread
Main thing in this receipe is Fermentation as well as layering when tranferring it to the oven tray i.e no space should be left from side to prevent bread from burning
-
-
Focaccia Bread Focaccia Bread
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.
-
-
-
-
Focaccia turned into pizza Focaccia turned into pizza
This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.So you can make it either way.
More Recipes
Comments